Known within the industry as the guru of artisan bread, Suas has made a career out of responding to similar quandaries. The native Frenchman has worked with all the big names in the bread world. From local outfits like Acme, Grace Baking and Semifreddi's to La Brea Bakery in Los Angeles and Balthazar in New York, Suas has done everything from developing formulas for the perfect loaf to streamlining baking processes to designing bakeries worldwide.