You know just what it'll be like. Again. You'll arrive at the Thanksgiving table with the best of intentions. You're going to sample just a smidgen of each of the offerings laid out there. But who can stop at a smidgen of turkey, stuffing and gravy? Mashed potatoes and candied yams? Buttered rolls and -- best of all -- that green-bean casserole with fried onion rings on top? And then the pies: pumpkin and pecan, both with whipped cream. You eat and eat and eat. And all the while you know you'll end up feeling just like the turkey: stuffed. All you can ... (more)