This summer and fall, In Season columnist Stephanie Witt Sedgwick is sharing her experiences as a member of a community-supported agriculture (CSA) program. CSA members pay in advance for a weekly delivery or pickup of produce and other fresh items from a local farm. Here is her quick take for the week. Check out her recipe for Italian Green Beans With Tomatoes and Garlic, which uses ingredients from her CSA bag, and watch for her column the first Wednesday of every month in Food. Part of the fun of CSA life is trying things you would not have bought if left to your ... (more)