restaurants
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submitted by Lisa 4 days 3 hours 10 minutes ago
You don't have to be Danish, Swedish or Norwegian to shop at the Nordic House on Telegraph Avenue, but any Bay Area Scandinavian worth his or her weight in pickled herring has probably made the trek there for traditional meats, cheeses and other holiday season treats.
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submitted by Robby for team staff news 2 weeks 6 days 13 hours 3 minutes ago
A Japanese market held its annual "giant bluefin tuna cut performance" -- featuring a 700-pound fish.
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submitted by Robby for team staff news 1 week 6 days 8 hours 3 minutes ago
BCD Tofu House serves familiar Korean dishes, but the food is unusually bright and lively.
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submitted by Robby for team staff news 2 days 20 hours 3 minutes ago
This informal restaurant is home to the city’s most renowned steak tartare and a divine duck with cranberry sauce.
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submitted by Robby for team staff news 5 days 20 hours 3 minutes ago
A luxurious satellite of the centuries-old Viennese pastry shop Demel opened last week on the lower level of the new shopping arcade in the Plaza Hotel.
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submitted by Robby for team staff news 1 week 6 days 8 hours 3 minutes ago
In a class at an Upper West Side synagogue, Simeon Darwick, a licensed health counselor, called the 12th-century philosopher an inspiration for good nutrition.
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submitted by Robby for team staff news 2 weeks 4 days 16 hours 3 minutes ago
(Photo: The second course of Thomas Keller and Grant Achatz's 20-course dinner involved truffles. (Photo: Lara Kastner)) Quite a bit later than I meant to post, here's a little bit of what happened last night when Thomas Keller and Grant Achatz put on their 20-course dinner...(more)
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submitted by Robby for team staff news 3 weeks 3 days 9 hours 3 minutes ago
"From the Garden," a salad dish by the chef Paul Liebrandt. (A.A.R. Aguirre) The other night at Corton, the solidly impressive new TriBeCa restaurant from the chef Paul Liebrandt and the restaurateur Drew Nieporent, I decided to behave. Rather than start with the veal sweetbreads...(more)
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submitted by Robby for team staff news 3 weeks 6 days 8 hours 3 minutes ago
The Libertine by Todd English is a tasty homage to English pub food in the financial district.
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submitted by Robby for team staff news 3 weeks 6 days 9 hours 3 minutes ago
Peruvian food, music and dancing, food and science with Harold McGee, a chocolate show and more.
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