restaurants
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submitted by Gretchen Wright for team All gossip, all the time 12 weeks 2 hours 29 minutes ago
It was utter madness at the Kress on a recent Friday night when Justin Timberlake arrived at the back entrance with Jessica Biel, prompting cocktail waitresses to run to the window for a look while a rush of clubbers tried to cram their way up a...(more)
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submitted by Robby for team staff news 6 days 17 hours 22 minutes ago
The weeks leading up to the opening of Annette Yang's restaurant were filled with grim economic news - the collapse of Wall Street icons, the billion-dollar bailouts. Then, the day before Yang's dream diner was scheduled to open in San Francisco, the Dow...
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submitted by Christine 76 weeks 6 days 2 hours 11 minutes ago
AS home to one of the largest Armenian colonies in the world, Los Angeles supports about 70 Armenian bakeries. They suggest that Armenians may just have the biggest sweet tooth in the world.
And the most eclectic sweet tooth too. Beside their own ancient pastries such as...(more)
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submitted by Grace 59 weeks 12 hours 30 minutes ago
For years, after he had moved back to the old neighborhood, Roy Yoshioka jogged past a slender little restaurant on 1st Street in Boyle Heights. He couldn't imagine it was still open, the place his uncle and aunt had opened more than half a century ago.
The...(more)
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submitted by Robby for team staff news 6 weeks 3 days 22 hours 21 minutes ago
Underground restaurants that string together the farm-to-table movement and a bloggy kind of interactivity have gained a following among food lovers.
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submitted by Grace 6 weeks 12 hours 57 minutes ago
1515 Restaurant & Lounge When this spot opened its doors in November in downtown Walnut Creek, it went from hum to buzz virtually overnight, giving locals a reason not to have to drive across the bridge.
Designed as a one-stop destination, it lets patrons enjoy a...(more)
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submitted by Robby for team staff news 6 weeks 3 days 22 hours 21 minutes ago
Melissa Chmelar, who owns Spoon NYC catering, has expanded her retail counter into a larger, adjacent space with a more generous counter and seating at tables.
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submitted by Robby for team staff news 5 weeks 4 days 3 hours 21 minutes ago
Just four months old, the new restaurant Elizabeth has already changed plenty, and it still doesn’t seem entirely sure of what it wants to be.
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submitted by Julia Leigh 13 weeks 6 days 17 hours 37 minutes ago
It was half past 7 p.m., I was comfortably ensconced at my table at Beretta, eyes parallel to a well-rounded tush with a studded wave across the back pocket. Must be Seven jeans, I thought, as the woman and her partner took turns leaning against the...(more)
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submitted by Grace 9 weeks 3 days 2 hours 34 minutes ago
From the outside, there is nothing very unusual about La Zucca Magica, a restaurant by the harbor here. At most, you might notice the words on the awning: “restaurant au légumes, oeufs et fromages” (vegetables, eggs and cheeses).
But once you enter, its unusual character begins to...(more)
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