a shared story
submitted by Robby for team staff news 4 weeks 1 day 23 hours 21 minutes ago
Three courses can represent a lifetime’s worth of tension in “The Big Meal,” a play from Dan LeFranc.
a shared story
submitted by Robby for team staff news 4 weeks 3 days 20 hours 21 minutes ago
Ken & Cook opens on Kenmare Street with a Mercer Kitchen veteran in the kitchen; Parish Hall, from the owner of Egg, opens in Williamsburg.
a shared story
submitted by Robby for team staff news 4 weeks 6 days 21 minutes ago
The Food Film Festival in New Canaan, Conn., is the dinner-and-a-movie formula elevated to an art form.
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submitted by Robby for team staff news 4 weeks 6 days 4 hours 21 minutes ago
Reminder: Mark Bittman will be answering your questions on making great pizza at home on The New York Times Facebook page today at 3 p.m. Eastern time.
a shared story
submitted by Robby for team staff news 4 weeks 6 days 23 hours 21 minutes ago
Alison Eighteen, an American brasserie from Alison Price Becker, can feel a bit like seeing a revival of an old play in out-of-town tryouts.
a shared story
submitted by Robby for team staff news 5 weeks 21 hours 21 minutes ago
A bar that is spirited and original in décor, food and drink opens tonight in South Williamsburg.
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submitted by Robby for team staff news 5 weeks 3 days 23 hours 21 minutes ago
Despite a few snags, Monsoon is an exciting new restaurant in Babylon, on Long Island.
a shared story
submitted by Robby for team staff news 5 weeks 3 days 23 hours 21 minutes ago
Two visits to a restaurant that was a departure from the Native American-themed visuals surrounding it helped form a complete picture.
a shared story
submitted by Robby for team staff news 5 weeks 4 days 21 minutes ago
The Hash-O-Nash restaurant has a long menu, including more than a dozen salads, many of them meals in themselves.
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submitted by Robby for team staff news 5 weeks 6 days 22 hours 21 minutes ago
A pizzeria in Clinton Hill, Brooklyn, named for a world-champion race horse.
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submitted by Robby for team staff news 6 weeks 23 hours 21 minutes ago
K. Pacho, a casual Mexican restaurant, opened less than two months after its predecessor, the expensive Two Steak and Sushi Den, closed in January.
a shared story
submitted by Robby for team staff news 6 weeks 3 days 2 hours 21 minutes ago
The concept at Moonshine Modern Supper Club is to create a menu and environment that strike a balance between retro dishes and cocktails and a modern sensibility.
