restaurants
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submitted by Gretchen Wright for team All gossip, all the time 5 weeks 5 days 23 hours 18 minutes ago
It was utter madness at the Kress on a recent Friday night when Justin Timberlake arrived at the back entrance with Jessica Biel, prompting cocktail waitresses to run to the window for a look while a rush of clubbers tried to cram their way up a...(more)
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a shared story
submitted by Christine 70 weeks 4 days 23 hours ago
AS home to one of the largest Armenian colonies in the world, Los Angeles supports about 70 Armenian bakeries. They suggest that Armenians may just have the biggest sweet tooth in the world.
And the most eclectic sweet tooth too. Beside their own ancient pastries such as...(more)
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a shared story
submitted by Grace 52 weeks 6 days 9 hours 19 minutes ago
For years, after he had moved back to the old neighborhood, Roy Yoshioka jogged past a slender little restaurant on 1st Street in Boyle Heights. He couldn't imagine it was still open, the place his uncle and aunt had opened more than half a century ago.
The...(more)
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a shared story
submitted by Robby for team staff news 2 days 19 hours 10 minutes ago
Underground restaurants that string together the farm-to-table movement and a bloggy kind of interactivity have gained a following among food lovers.
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a shared story
submitted by Robby for team staff news 5 weeks 2 days 3 hours 10 minutes ago
It's hot, and I'm weary. I want coffee, but not hot coffee. So the barista at Grape + Bean in Old Town Alexandria brews me a cup of Kuta from Papua New Guinea's Waghi Valley using the cafe's $11,000 Clover coffee brewing system. Kuta produces...(more)
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submitted by Robby for team staff news 2 days 19 hours 10 minutes ago
Melissa Chmelar, who owns Spoon NYC catering, has expanded her retail counter into a larger, adjacent space with a more generous counter and seating at tables.
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a list
written by Gretchen Wright 59 weeks 4 days 21 hours 7 minutes ago
Here is my list of favorite pizza parlors, critically important as pizza is one of the major food groups.
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submitted by Julia Leigh 7 weeks 5 days 14 hours 25 minutes ago
It was half past 7 p.m., I was comfortably ensconced at my table at Beretta, eyes parallel to a well-rounded tush with a studded wave across the back pocket. Must be Seven jeans, I thought, as the woman and her partner took turns leaning against the...(more)
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submitted by Grace 3 weeks 1 day 23 hours 23 minutes ago
From the outside, there is nothing very unusual about La Zucca Magica, a restaurant by the harbor here. At most, you might notice the words on the awning: “restaurant au légumes, oeufs et fromages” (vegetables, eggs and cheeses).
But once you enter, its unusual character begins to...(more)
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submitted by Robby for team staff news 8 weeks 2 days 20 hours 10 minutes ago
Jeff Varasano has spent much of the past decade trying to reverse-engineer his favorite New York pizza in his home in Atlanta.
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submitted by Gretchen Wright 70 weeks 32 minutes ago
In search of the best steak frites in Paris, the cookbook author comes away with five restaurants that make the list.
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