restaurants
a shared story
submitted by Robby for team staff news 11 weeks 4 hours 5 minutes ago
Just four months old, the new restaurant Elizabeth has already changed plenty, and it still doesn’t seem entirely sure of what it wants to be.
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a list
written by Gretchen Wright 71 weeks 2 days 1 hour 2 minutes ago
Here is my list of favorite pizza parlors, critically important as pizza is one of the major food groups.
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submitted by Julia Leigh 19 weeks 2 days 18 hours 20 minutes ago
It was half past 7 p.m., I was comfortably ensconced at my table at Beretta, eyes parallel to a well-rounded tush with a studded wave across the back pocket. Must be Seven jeans, I thought, as the woman and her partner took turns leaning against the...(more)
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submitted by Grace 14 weeks 6 days 3 hours 18 minutes ago
From the outside, there is nothing very unusual about La Zucca Magica, a restaurant by the harbor here. At most, you might notice the words on the awning: “restaurant au légumes, oeufs et fromages” (vegetables, eggs and cheeses).
But once you enter, its unusual character begins to...(more)
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a shared story
submitted by Robby for team staff news 12 weeks 3 days 23 hours 5 minutes ago
There’s no question that eastern Chelsea’s restaurant scene has come into its own.
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submitted by Robby for team staff news 4 weeks 8 hours 5 minutes ago
The best of the food at this restaurant transports a diner to Nice, where Alain Allegretti, the chef and principal owner, was born.
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a shared story
submitted by Robby for team staff news 1 week 12 hours 5 minutes ago
A Japanese market held its annual "giant bluefin tuna cut performance" -- featuring a 700-pound fish.
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a shared story
submitted by Robby for team staff news 8 weeks 6 days 9 hours 5 minutes ago
Mellow Mushroom, a quirky pizza chain, opened its first restaurant in 1974 a stone's throw from downtown Atlanta and Georgia Tech.
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a shared story
submitted by Gretchen Wright 81 weeks 4 days 4 hours 27 minutes ago
In search of the best steak frites in Paris, the cookbook author comes away with five restaurants that make the list.
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a shared story
submitted by Micca 66 weeks 6 days 14 hours 9 minutes ago
BEXHILL business Battle Bake House has received a prestigious two star gold Great Taste Award from the Guild of Fine Foods.
Proprietor Kate Kent's winning product - a gluten free star shaped vanilla almond biscuit, flavoured with pure Madagascan vanilla extract - was selected from hundreds of...(more)
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a shared story
submitted by Robby for team staff news 14 weeks 6 days 13 hours 5 minutes ago
Andrew Kitko spent eight years in California, where he cooked at such esteemed San Francisco restaurants as Gary Danko (as saucier) and Aqua (as sous-chef). But the Connecticut native is also familiar with New York kitchens, having punctuated his time on the West Coast at...(more)
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a shared story
submitted by Robby for team staff news 11 weeks 3 hours 5 minutes ago
Jim Lahey sums up his vision for Co., the pizzeria in Chelsea that he will open later this month if all goes well, with five words: Pizza Hut meets Blue Hill.
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