restaurants
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submitted by Robby for team staff news 2 weeks 6 days 10 hours 13 minutes ago
(Photo: The second course of Thomas Keller and Grant Achatz's 20-course dinner involved truffles. (Photo: Lara Kastner)) Quite a bit later than I meant to post, here's a little bit of what happened last night when Thomas Keller and Grant Achatz put on their 20-course dinner...(more)
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submitted by Robby for team staff news 3 weeks 5 days 3 hours 13 minutes ago
"From the Garden," a salad dish by the chef Paul Liebrandt. (A.A.R. Aguirre) The other night at Corton, the solidly impressive new TriBeCa restaurant from the chef Paul Liebrandt and the restaurateur Drew Nieporent, I decided to behave. Rather than start with the veal sweetbreads...(more)
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submitted by Robby for team staff news 4 weeks 1 day 2 hours 13 minutes ago
The Libertine by Todd English is a tasty homage to English pub food in the financial district.
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submitted by Robby for team staff news 4 weeks 1 day 3 hours 13 minutes ago
Peruvian food, music and dancing, food and science with Harold McGee, a chocolate show and more.
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submitted by Robby for team staff news 4 weeks 6 days 6 hours 13 minutes ago
Dinosaur Bar-B-Que, a popular Harlem restaurant that opened in 2004, will move about a block away, to a former warehouse building which, like the current location, is owned by Columbia University.
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submitted by Robby for team staff news 7 weeks 1 day 4 hours 13 minutes ago
A growing number of local restaurateurs are seeking shelter from the economic storm by expanding their hours of service.
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submitted by Robby for team staff news 8 weeks 14 hours 13 minutes ago
If it comes with an Asian accent, it's likely to surface at the snazzy Asian Spice (717 H St. NW; 202-589-0900) in Chinatown, where sushi, pad Thai, spring rolls and bulgogi are all part of the menu. Why the melting pot? Co-owner Kanlaya Intavong, who...(more)
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submitted by Robby for team staff news 9 weeks 19 hours 13 minutes ago
Snippets of conversation overheard at Lumpkin's Restaurant in Scottsville, Va.: "You cut the hay just in time." "What you all dressed up for, Gary? Funeral?" Lumpkin's, a local institution for fifty-some years with a larger-than-human-size white chicken statue out front, is a comfort-food place where...(more)
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submitted by Robby for team staff news 10 weeks 20 hours 13 minutes ago
As befits a restaurant owned by a furniture company, Apiary has snazzy chairs, but the food doesn’t exert as seductive a claim.
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