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submitted by Robby for team staff news 15 weeks 22 hours 21 minutes ago
More photos of the hybrid restaurant-market in Astoria, Queens.
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submitted by Robby for team staff news 15 weeks 23 hours 21 minutes ago
At Butcher Bar in Astoria, cuts of meat can be taken home or cooked and served on the spot.
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submitted by Robby for team staff news 15 weeks 1 day 8 hours 21 minutes ago
Forecasters say restaurant revenues will reach record levels in 2012 - jumping 3.5 percent over last year - while the industry's employment numbers return to what they were before the recession. It's a fry cry from the...
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submitted by Robby for team staff news 15 weeks 3 days 10 hours 21 minutes ago
The chef at Upstairs, in Upper Montclair, is a humble sort, but his restaurant has started to attract a lot of attention, rewarding diners with something new and fresh every few weeks.
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submitted by Robby for team staff news 15 weeks 5 days 11 hours 21 minutes ago
At Mario Batali and Joe Bastianich’s new restaurant in Westport, a creative menu grafts sophisticated concepts onto old standbys, going far beyond what one expects of a pizzeria.
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submitted by Robby for team staff news 16 weeks 1 hour 21 minutes ago
Crown’s chef describes his efforts as cooking comfort food for millionaires.
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submitted by Robby for team staff news 16 weeks 3 days 11 hours 21 minutes ago
Dr John Sentamu says government should not alter centuries-old social structures, but rights campaigner accuses him of being 'religious authoritarian'The government should not overturn centuries of tradition by legalising gay marriage, the archbishop of York has said.Dr John Sentamu, the second most senior bishop in the...(more)
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submitted by Robby for team staff news 16 weeks 3 days 16 hours 21 minutes ago
People told me not to bother with food in Berlin. These four restaurants prove them wrong.
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submitted by Robby for team staff news 16 weeks 5 days 16 hours 21 minutes ago
When Harlem Tavern opened last summer, it was the place to be uptown - especially the spacious outdoor patio. But it left customers constantly asking employees the same question what would happen to the outdoor space when the weather turned cold?
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submitted by Robby for team staff news 16 weeks 6 days 23 hours 21 minutes ago
Matt Abramcyk, who will open the restaurant Super Linda in TriBeCa next week, has been working to bring a “downtown” spirit to a part of downtown that hasn’t had one in a long time.
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submitted by Robby for team staff news 17 weeks 3 days 2 hours 21 minutes ago
Growlers Beer Bistro responds to economic uncertainty with affordable food and an impressive selection of craft beers.
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submitted by Robby for team staff news 17 weeks 4 days 3 hours 21 minutes ago
A new center in Chelsea includes a cooking school, sales of food and cookware, and party space.
