food
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submitted by Robby for team staff news 3 weeks 20 hours 27 minutes ago
With Thanksgiving only a couple of weeks away, a big decision looms: to brine or not to brine?
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submitted by Grace 66 weeks 2 days 5 hours 26 minutes ago
Here is the top 10 list from Nutrition Action Health Letter of the best and worst foods to eat. It provides calories and saturated fat content of the worst foods - and it might surprise you.
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submitted by Robby for team staff news 7 weeks 2 days 5 hours 27 minutes ago
This week, the co-editors of "Gastropolis: Food and New York City" will be answering selected readers' questions about the history and culture of food.
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submitted by Robby for team staff news 1 week 5 days 15 hours 27 minutes ago
There was a time, not so long ago, when camembert bordered on blase and olive bars were all the rage as grocery stores sought to transform the weekly shopping trip into a gastronomic wonderland. But in this economic environment, supermarkets are finding that frugal trumps...(more)
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submitted by Gretchen Wright 70 weeks 15 hours 46 minutes ago
On a hot summer night, these treats from Icebox Cakes, by Lauren Chattman ($18, www.amazon.com), will make you swoon.
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submitted by Robby for team staff news 8 weeks 2 days 3 hours 27 minutes ago
Swiss chard is a healthy, hearty green that is a nutritional powerhouse with a delicate flavor.
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submitted by Robby for team staff news 4 days 21 hours 27 minutes ago
For centuries residents of the Asturias region of Spain have used caves to age their delicious cheese.
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