food
a shared story
submitted by Robby for team staff news 2 weeks 3 days 17 hours 14 minutes ago
With wild fish harder to catch, what is served up is often little better than swimming tofu.
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a shared story
submitted by Robby for team staff news 10 weeks 5 days 19 hours 15 minutes ago
At a certain point in the season, basil plants go buck wild -- they veritably explode with delicious green leaves. If you wait too long to harvest them, you risk losing your bounty to fall's first frost. This "delicious dilemma" gets Kurt Michael Friese mulling over...(more)
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a shared story
submitted by Gretchen Wright 60 weeks 3 days 22 hours 12 minutes ago
The Sam's Club warehouse chain has pulled a brand of ground beef patties from its shelves nationwide after four children who ate the food, produced by Cargill Inc., developed E. coli illness.
Cargill asked customers to return any remaining patties purchased after Aug. 26 to the store...(more)
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a list
written by Robert Cauthorn 74 weeks 18 hours 42 minutes ago
I'm a non-drinker, but when I drank, I liked wine. Be that as it may, this list is for my friend Brad, who loves wine. it's culled from the top 100 wines of 2006 list from Wine Spectator.
If other people want, they can link their...(more)
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a shared story
submitted by Robby for team staff news 1 week 5 days 7 hours 14 minutes ago
NEW YORK (AP) -- One of New York City's most famous food critics is out of a job....
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a shared story
submitted by Robby for team staff news 8 weeks 5 hours 14 minutes ago
Cupcake lovers, rejoice. For six weeks, we're taste-testing and scoring cupcakes from two bakeries a week, choosing one from each place as our favorite. For the budget-conscious, we're also weighing them and calculating price per ounce. After visiting a dozen bakeries, we'll stack up the...(more)
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a shared story
submitted by Robby for team staff news 8 weeks 6 days 2 hours 15 minutes ago
They're out there, maybe even in your front yard: tall pretty black-walnut trees that bear little green orbs every year. Too often, people are content to leave those tough nuts to the squirrels. That's a mistake, writes Kurt Michael Friese. Not only do black walnuts make...(more)
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a shared story
submitted by Robby for team staff news 12 weeks 4 days 13 hours 15 minutes ago
Slow Food Nation, the big foodie confab held in San Francisco over Labor Day weekend, generated both buzz and controversy in equal measure. Some called it a watershed moment in the U.S. sustainable-food movement; others found it elitist and off-putting. What exactly was Slow Food Nation?...(more)
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a shared story
submitted by Robby for team staff news 13 weeks 15 hours 14 minutes ago
A gathering in San Francisco last weekend was a sort of coming-out party for Slow Food U.S.A., a 10-year-old group that links the pleasures of food with community and environmental activism.
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a shared story
submitted by Robby for team staff news 3 weeks 1 hour 14 minutes ago
Misshapen fruit and vegetables won a reprieve as the European Union scrapped rules banning overly curved, extra knobbly or oddly shaped produce from stores.
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a shared story
submitted by Robby for team staff news 3 weeks 1 hour 14 minutes ago
This simple potage is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving.
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