food
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submitted by Robby for team staff news 6 weeks 4 days 21 hours 8 minutes ago
Bill Niman, who last year walked away from the meat company he started in the 1970s, is hoping goat meat will be the cornerstone of his comeback.
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submitted by Robby for team staff news 6 weeks 4 days 21 hours 8 minutes ago
Kozy Shack, the company known for its supermarket puddings, has introduced prepared refrigerated cereal.
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submitted by Robby for team staff news 6 days 20 hours 8 minutes ago
By now your turkey is probably in the oven, unless you number among the 3 percent of Americans who will eat something else today. There is a very good chance it will be bland. And you will enjoy it anyway. The most common compliment bestowed...(more)
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submitted by Robby for team staff news 1 week 4 days 21 hours 8 minutes ago
David Chan, a concertmaster of the Metropolitan Opera Orchestra, sees a similarity between his twin passions of music and wine.
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submitted by Robby for team staff news 1 week 6 days 12 hours 8 minutes ago
It's French custom to inflate the importance of the light, fruity red wine called Beaujolais nouveau by restricting its release each year: Not a drop of the year's yield may be sipped till the third Thursday of November. So it is that the day has...(more)
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submitted by Robby for team staff news 1 week 6 days 15 hours 8 minutes ago
A trained sommelier and experienced bartender shops for essential bar items and accessories for successful holiday entertaining.
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submitted by Robby for team staff news 2 weeks 21 hours 8 minutes ago
(Teresa Fasolino) I really appreciate all the comments and suggestions that followed my recent post on wines for Thanksgiving. One recurring thought among the comments: why was I not recommending American wines for Thanksgiving? First of all, it's not really true. In my Thanksgiving wine panel...(more)
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submitted by Robby for team staff news 2 weeks 6 days 21 hours 8 minutes ago
It's that time of year again: time to wrestle a big fat bird into the oven to feed a dozen friends and family members. Even confident home cooks are known to blanch before the challenge of the holiday turkey. Relax, says Kurt Michael Friese. Chef Kurt...(more)
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submitted by Robby for team staff news 3 weeks 20 hours 8 minutes ago
Here’s a set of measuring cups, a quarter-cup to a cup, that cleverly puts the handles to use, too, as measuring spoons.
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submitted by Robby for team staff news 3 weeks 21 hours 8 minutes ago
A handsome bamboo cutting board designed by Curtis Stone, an Australian chef, makes the job of capturing juices easier.
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