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Dining: Whose Burgers Are Better?

a shared story    8 weeks 2 days 2 hours 9 minutes ago
Several new burger joints, including one opened by the Food Network star Bobby Flay, are judged for their burgers, fries, onion rings and milkshakes.   comments (0)  | report problem


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New Street Food Options in Washington, D.C.

a shared story    9 weeks 14 hours 9 minutes ago
The trio of food carts at Eighth and H streets NW appears to be breaking the law. On the Fly's grasshopper-like SmartKart far exceeds the regulation length of seven feet. D.C. Central Kitchen's gleaming new Capital Cart is nowhere near the curb, let alone parallel...(more)  comments (0)  | report problem


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Food Stuff: Serious Tool Buddies for Small Kitchen Hands

a shared story    9 weeks 15 hours 9 minutes ago
These colorful silicone cooking utensils for children have bendable arms and legs, and can be suctioned in place on a table or countertop. But they are not toys. The whisk, mixing spoon, brush, spatula and measuring cup (half- cup and quarter-cup calibrations) from Head Chefs by...(more)  comments (0)  | report problem


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Paper Cuts: Cooking With the Enemy

a shared story    9 weeks 18 hours 9 minutes ago
A dinner party approach to international relations.   comments (0)  | report problem


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Recipes for Health: Say Goodbye to Tuna Casserole

a shared story    9 weeks 1 day 23 hours 9 minutes ago
This week’s dishes contain just enough tuna to get the traditional flavor and some of the health benefits. Today: pasta with tuna and olives.   comments (0)  | report problem


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Recipes for Health: Red Pepper Risotto

a shared story    9 weeks 4 days 22 hours 9 minutes ago
A traditional rice dish colored by red peppers and emboldened by white wine.   comments (0)  | report problem


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A Chef's Dinner for 120, With No Stove in Sight

a shared story    10 weeks 2 hours 9 minutes ago
Chef Anthony Chittum is used to cooking dinner for 100 people over the course of an evening at Vermilion in Alexandria. With a stove. And electricity. Last Thursday, he had to feed 120 without either. The 31-year-old was tapped to be the guest chef for...(more)  comments (0)  | report problem


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Recipes for Health: Stewed Peppers with Tomatoes, Onions and Garlic

a shared story    10 weeks 3 hours 9 minutes ago
This dish is a Mediterranean standby that is at home in pizzas, bruschetta, pastas and more.   comments (0)  | report problem


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What the Romans did for Wales - leeks

a shared story    10 weeks 10 hours 9 minutes ago
A Roman-era garden opening at a museum site shows how troops added flavour and culture to their stay.  comments (0)  | report problem


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Food Stuff: Books for Books (and Other School Stuff)

a shared story    10 weeks 11 hours 9 minutes ago
Alan Batt, a food photographer known as Battman, has produced lavish volumes of dishes, in mouthwatering poses, that are sold to benefit the Children’s Storefront.   comments (0)  | report problem


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Dish: The List Are You On It on the Radio

a shared story    10 weeks 11 hours 9 minutes ago
TALKING FOOD: Over the past five years, Nycci Nellis made a name for herself with the Web site http://www.thelistareyouonit.com. Now, in partnership with her husband, David, she's taking her knowledge of food news and events to the airwaves. On Sunday, the couple will launch a...(more)  comments (0)  | report problem
tags: radio list dish


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Good Pours at Every Price

a shared story    10 weeks 11 hours 9 minutes ago
At each of the five levels in the Burgundy pyramid are good -- even great -- wines that span the price spectrum. To find them at retail, go to http://www.winesearcher.com or http://www.wineaccess.com, or ask your favorite wine store to order. Bourgogne Blanc Terroirs de Cote...(more)  comments (0)  | report problem
tags: price every pours


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