food
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submitted by Robby for team staff news 8 weeks 10 hours 20 minutes ago
At each of the five levels in the Burgundy pyramid are good -- even great -- wines that span the price spectrum. To find them at retail, go to http://www.winesearcher.com or http://www.wineaccess.com, or ask your favorite wine store to order. Bourgogne Blanc Terroirs de Cote...(more)
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submitted by Robby for team staff news 8 weeks 11 hours 20 minutes ago
You can prolong the flavor of the summer grill into fall by strewing grains of Sanctuary T’s Smoky Black T-Dust on roasted fish or seared portobello mushrooms.
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a shared story
submitted by Robby for team staff news 8 weeks 11 hours 20 minutes ago
This summer and fall, In Season columnist Stephanie Witt Sedgwick is sharing her experiences as a member of a community-supported agriculture (CSA) program. CSA members pay in advance for a weekly delivery or pickup of produce and other fresh items from a local farm. Here...(more)
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submitted by Robby for team staff news 8 weeks 11 hours 20 minutes ago
After preparing breakfast in predawn darkness every day for a month, the Muslim cooks who observe Ramadan must be happy when the first morning of Eid al-Fitr comes around. The three-day holiday, pronounced "EED al-fit," marks the end of Ramadan's daily fasting, done by young...(more)
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submitted by Robby for team staff news 9 weeks 5 hours 20 minutes ago
When Alain Ducasse's new restaurant at the St. Regis opened last week, Tom Daschle was spotted on the first night. Comedian Chevy Chase popped in for lunch. Washingtonian magazine dining editor Todd Kliman was so excited about Adour that he wrote his first-ever "real-time restaurant...(more)
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submitted by Robby for team staff news 9 weeks 13 hours 20 minutes ago
Far too often, the most uninspired meal of the day is the one I eat sitting at my desk, juggling a Cosi sandwich, napkin and computer mouse as I try to eat while writing or editing. Of course, I don't have time to do it...(more)
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submitted by Robby for team staff news 9 weeks 5 days 20 minutes ago
News from Portfolio.com Also on Portfolio New iTunes Genius Not So Smart Some of the Time McCain: Mac? PC? Can't Use Either! Yahoo Explains Tie-up With Google Subscribe to Portfolio magazine Jeff Bezos seems to be running out of retail categories to move Amazon.com into....(more)
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submitted by Robby for team staff news 9 weeks 5 days 15 hours 20 minutes ago
Who says dreams don't come true? In dramatic fashion, Roz Cummins went from spectator to judge at a big tomato tasting in Boston. Turns out tomatoes are her favorite food -- and that serving on a tomato jury had been a lifelong goal. All of that...(more)
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submitted by Robby for team staff news 10 weeks 9 hours 20 minutes ago
Hatch, N.M., is to a certain kind of chili as Vidalia, Ga., is to a sweet onion: a place of distinctive terroir that has lent its name to the ingredient. Vidalia onions are easily found in supermarkets, but Hatch green chilies, which are eagerly awaited by...(more)
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submitted by Robby for team staff news 10 weeks 6 days 15 hours 19 minutes ago
The Museum of Modern Art Web site is selling a plastic mold from Japan that forms ice balls two inches in diameter.
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submitted by Robby for team staff news 11 weeks 13 hours 20 minutes ago
David Tanis might be more of a kitchen wizard than even the fans of his work at Chez Panisse, including boss Alice Waters, give him credit for. It's pretty tough to peruse his first solo cookbook without thinking: These dishes look easy, and I want...(more)
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submitted by Robby for team staff news 12 weeks 9 hours 20 minutes ago
The line between artisanal food and artisanal cocktails continues to blur at a new generation of cocktail bars.
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