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Well Blog: Kale for Everyone!

a shared story    15 weeks 4 days 21 hours 5 minutes ago
A recent trip to the neighborhood farmers' market inspired Martha Rose Shulman to spend the next six days cooking with kale.  





Wine: Applause, Please, for the Noble Whites of the Rhône

a shared story    15 weeks 5 days 3 hours 5 minutes ago
Produced by small vintners on the northern stretch of the river, Hermitage retains qualities that made it a favorite of Thomas Jefferson.  





How Does Paula Deen’s Food Add Up?

a shared story    16 weeks 18 hours 5 minutes ago
Comparing the fat, salt and sugar content of her food with another restaurant’s.  





Recipe: Shredded Oxtail Salad - Recipe

a shared story    16 weeks 4 days 17 hours 6 minutes ago
After making the beef broth for French onion soup, shred the meat and make a salad with it.  





Recipe: French Onion Soup With Garlic-Gruyère Croutons — Recipe

a shared story    16 weeks 4 days 17 hours 6 minutes ago
A recipe for one-pot French onion soup with garlic-Gruyère croutons.  





Recipe: Giardiniera — Recipe

a shared story    16 weeks 4 days 19 hours 6 minutes ago
How to pickle winter vegetables.  





City Kitchen: Spicy Chicken Wings for the Super Bowl or Chinese New Year

a shared story    16 weeks 5 days 3 hours 5 minutes ago
Spicy chicken wings, crisp and succulent, work for both the Super Bowl or the Chinese New Year.  





The Minimalist: Chickpea Soup With Sausage — Recipe and Video — The Minimalist

a shared story    16 weeks 5 days 19 hours 5 minutes ago
The chickpea cooking liquid is the base of this soup.  





New Jersey Dining | Bakeries: Bread Touched by Human Hands

a shared story    17 weeks 3 days 19 hours 6 minutes ago
The bread-baking philosophy at several bakeries in New Jersey that make crisp baguettes, hearty multigrain loaves and sourdough ryes is keep the hands on and try to avoid machines.  






Reasons to be cheerful in 2012: the food scene is suddenly fun

a shared story    17 weeks 4 days 14 hours 6 minutes ago
Fine dining is dead. Long live eating out with a crowdEveryone laughed when Berlusconi pooh-poohed the financial crisis with the airy contention that Italy's restaurants were full. He may be a buffoon, but it's true that when times are hard, we turn to things that deliver an...(more) 





Recipe: Spicy Baby Back Ribs, Adapted from A-Frame - Recipe

a shared story    18 weeks 14 hours 6 minutes ago
A recipe for spicy baby back ribs.  





Diner’s Journal Blog: Kitchen Modernism With Nathan Myhrvold

a shared story    18 weeks 15 hours 6 minutes ago
Four video demonstrations of simple techniques from "Modernist Cuisine."  




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