Bitten: Big Fish, Not-So-Little Crowd

a shared story  submitted by Robby for team staff news  1 week 3 days 13 hours 8 minutes ago
A Japanese market held its annual "giant bluefin tuna cut performance" -- featuring a 700-pound fish.   comments (0)  | report problem

Dining Briefs | Recently Opened: Dining Briefs

a shared story  submitted by Robby for team staff news  3 days 8 hours 8 minutes ago
BCD Tofu House serves familiar Korean dishes, but the food is unusually bright and lively.   comments (0)  | report problem

City Room: Once Maimonides Sets the Table, Let's Eat

a shared story  submitted by Robby for team staff news  3 days 8 hours 8 minutes ago
In a class at an Upper West Side synagogue, Simeon Darwick, a licensed health counselor, called the 12th-century philosopher an inspiration for good nutrition.   comments (0)  | report problem

Diner's Journal: What the Tobacco Is Doing on the Blackberries

a shared story  submitted by Robby for team staff news  1 week 1 day 16 hours 8 minutes ago
(Photo: The second course of Thomas Keller and Grant Achatz's 20-course dinner involved truffles. (Photo: Lara Kastner)) Quite a bit later than I meant to post, here's a little bit of what happened last night when Thomas Keller and Grant Achatz put on their 20-course dinner...(more)  comments (0)  | report problem

Food: The Four-Star Vegetable Plate

a shared story  submitted by Robby for team staff news  2 weeks 9 hours 8 minutes ago
"From the Garden," a salad dish by the chef Paul Liebrandt. (A.A.R. Aguirre) The other night at Corton, the solidly impressive new TriBeCa restaurant from the chef Paul Liebrandt and the restaurateur Drew Nieporent, I decided to behave. Rather than start with the veal sweetbreads...(more)  comments (0)  | report problem

Dining Briefs: An Exercise in Product Placement?

a shared story  submitted by Robby for team staff news  2 weeks 3 days 8 hours 8 minutes ago
The Libertine by Todd English is a tasty homage to English pub food in the financial district.   comments (0)  | report problem

Dining Calendar

a shared story  submitted by Robby for team staff news  2 weeks 3 days 9 hours 8 minutes ago
Peruvian food, music and dancing, food and science with Harold McGee, a chocolate show and more.   comments (0)  | report problem

City Room: 'Pork Project' in Harlem Moves Along, but Not Far

a shared story  submitted by Robby for team staff news  3 weeks 1 day 12 hours 8 minutes ago
Dinosaur Bar-B-Que, a popular Harlem restaurant that opened in 2004, will move about a block away, to a former warehouse building which, like the current location, is owned by Columbia University.   comments (0)  | report problem