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Restaurant Review: Empellón Cocina in the East Village

a shared story    4 weeks 1 day 1 hour 59 minutes ago
Alex Stupak offers smart and often inspired cooking at Empellón Cocina, his free-associating mash note to the food of Mexico.  





Dining Calendar: Benefits With Food by Alain Ducasse and Others

a shared story    4 weeks 1 day 1 hour 59 minutes ago
Benefits featuring food by Alain Ducasse, Charlie Trotter and David Bouley; a spring beer and sausage fest; and other events this week.  





Critic’s Notebook: Craig Claiborne Set the Standard for Restaurant Reviews

a shared story    1 week 4 days 5 hours 59 minutes ago
Craig Claiborne’s weekly restaurant reviews, which first appeared 50 years ago this month, separated the best restaurants from the ones merely favored by the aristocracy.  



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From small westside restaurant to directing a staff at Aria, Michael Shetler drinks it all in

a shared story    1 day 17 hours 59 minutes ago
Michael Shetler — a beer, wine and cocktails expert — was drawn to Las Vegas 13 years ago to work at the newly opened Rosemary’s Restaurant. Ten years later, he left the now-closed restaurant to be the lead sommelier at Sage at Aria, then became the...(more) 




Diner’s Journal Blog: Green Garlic Says Spring

a shared story    5 days 6 hours 59 minutes ago
There is so much cooks can do with green garlic, which is more subtly flavored than regular garlic.  




T Magazine: Ciao Down

a shared story    1 week 10 hours 59 minutes ago
The most interesting eating and drinking in Palermo happens not on white tablecloths but in holes in the wall where the natives can get plenty restless.  

tags: ciao magazine



Food Stuff: Millesime Offers 1904 Prices for a Day

a shared story    1 week 1 day 3 hours 59 minutes ago
The seafood brasserie will offer a special three-course menu for one day at the 1904 price of $1.25.  




Westchester Dining | White Plains: A Review of Grace’s Table, in White Plains

a shared story    1 week 4 days 5 hours 59 minutes ago
The name Grace’s Table suggests abundance, and it may change the fortunes of its location, which has housed six restaurants in four years.  




Dining Briefs | Recently Opened: 606 R&D — Brooklyn — Restaurant Review

a shared story    1 week 4 days 19 hours 59 minutes ago
Two City Bakery alumnae have opened a fresh and lovely storefront restaurant in Prospect Heights, Brooklyn.  




Long Island Dining | Huntington: A Review of Kashi Restaurant, in Huntington

a shared story    1 week 4 days 20 hours 59 minutes ago
The décor of Kashi, an out-of-the-ordinary Japanese restaurant in Huntington, is stunning: a black-and-white color scheme accented with blue lights.  



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Reynards and Yunnan Kitchen Open

a shared story    1 week 4 days 20 hours 59 minutes ago
Yunnan Kitchen opens on Clinton Street, Reynards opens at the Wythe Hotel in Williamsburg, and restaurant news.  



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Downtown Las Vegas restaurant begins offering vegan menu

a shared story    1 week 5 days 1 hour 58 minutes ago
It’s tough to be a vegetarian in a city full of steakhouses, much less a vegan. 



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