food
a shared story
submitted by Robby for team staff news 2 weeks 3 days 21 hours 41 minutes ago
With wild fish harder to catch, what is served up is often little better than swimming tofu.
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submitted by Robby for team staff news 1 week 5 days 11 hours 41 minutes ago
NEW YORK (AP) -- One of New York City's most famous food critics is out of a job....
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submitted by Robby for team staff news 3 weeks 5 hours 40 minutes ago
Misshapen fruit and vegetables won a reprieve as the European Union scrapped rules banning overly curved, extra knobbly or oddly shaped produce from stores.
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submitted by Robby for team staff news 3 weeks 5 hours 41 minutes ago
This simple potage is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving.
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submitted by Robby for team staff news 6 days 22 hours 40 minutes ago
By now your turkey is probably in the oven, unless you number among the 3 percent of Americans who will eat something else today. There is a very good chance it will be bland. And you will enjoy it anyway. The most common compliment bestowed...(more)
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submitted by Robby for team staff news 1 week 4 days 23 hours 41 minutes ago
David Chan, a concertmaster of the Metropolitan Opera Orchestra, sees a similarity between his twin passions of music and wine.
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submitted by Robby for team staff news 1 week 6 days 14 hours 41 minutes ago
It's French custom to inflate the importance of the light, fruity red wine called Beaujolais nouveau by restricting its release each year: Not a drop of the year's yield may be sipped till the third Thursday of November. So it is that the day has...(more)
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submitted by Robby for team staff news 1 week 6 days 17 hours 41 minutes ago
A trained sommelier and experienced bartender shops for essential bar items and accessories for successful holiday entertaining.
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submitted by Robby for team staff news 2 weeks 23 hours 41 minutes ago
(Teresa Fasolino) I really appreciate all the comments and suggestions that followed my recent post on wines for Thanksgiving. One recurring thought among the comments: why was I not recommending American wines for Thanksgiving? First of all, it's not really true. In my Thanksgiving wine panel...(more)
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submitted by Robby for team staff news 2 weeks 6 days 23 hours 41 minutes ago
It's that time of year again: time to wrestle a big fat bird into the oven to feed a dozen friends and family members. Even confident home cooks are known to blanch before the challenge of the holiday turkey. Relax, says Kurt Michael Friese. Chef Kurt...(more)
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