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Recipes for Health: Oven-Roasted Salmon, Quinoa and Asparagus With Wasabi Oil

a shared story    4 weeks 1 day 7 minutes ago
A pungent flavored oil drizzled on at the end can embellish even the simplest fish, grains and vegetables.  





City Kitchen: Chicken With Couscous, Sauce on the Side — City Kitchen

a shared story    4 weeks 1 day 5 hours 7 minutes ago
Start with a deep dish, then design your meal using chicken, chickpeas and a spicy green sauce.  




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Diner’s Journal: The Raw Egg Conundrum

a shared story    13 hours 7 minutes ago
When making homemade mayonnaise, a raw egg is preferred, but does it mean consuming raw eggs is 100 percent safe?  



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Wine awards: Greece given reason to raise a glass

a shared story    2 days 7 minutes ago
More than 70% of the Greek wines entered in the world's biggest wine competition have won medals, with New Zealand coming out on top followed by the UKThe Greek economy may be in tatters but one of the country's more unexpected exports is doing exceptionally well....(more) 



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The Pour: Red Wine Before Labor Day? The New Rules of Summer

a shared story    2 days 7 hours 7 minutes ago
Sure, white wine is fine this time of year. But when it comes to summer drinking, the old way of doing things no longer applies.  



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City Kitchen: Delicate, Buttery Flounder With Green Garlic

a shared story    5 days 7 hours 7 minutes ago
Though pan-fried flounder needs only butter and lemon, why not add a handful of finely minced mild green spring garlic to the sauce.  



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Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts

a shared story    6 days 3 hours 7 minutes ago
Advice on confronting someone who just doesn’t seem to get the severity of your food allergies.  




Recipes for Health: The Seasonal Charms of Green Garlic: Green Garlic, Chive and Red Pepper Frittata

a shared story    6 days 9 hours 7 minutes ago
Juicy and mild, green garlic is bountiful at farmers’ markets for only a short time, but there are endless ways to enjoy it.  



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Demi Monde and Maslow 6 Wine Bar Open

a shared story    1 week 1 day 3 hours 7 minutes ago
Demi Monde opens with food Phillip Kirschen-Clark, formerly of Vandaag; Maslow 6 Wine Store opens a wine bar next door.  



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Food Stuff: Pineberries and Strasberries Now in Markets

a shared story    1 week 1 day 8 hours 7 minutes ago
Now in markets: pineberries, which are white strawberries with red seeds, and strasberries, all strawberry with some raspberry characteristics.  



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T Magazine: Tasting Notes

a shared story    1 week 1 day 11 hours 7 minutes ago
Many of the food world's recent obsessions hail from Sicily. Here's how to sample regional specialties at the source.  



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Diner’s Journal: Kitchit, for Chef-Made Meals at Home

a shared story    1 week 4 days 23 hours 7 minutes ago
New Yorkers can now have a West Coast company arrange dinner in their homes, cooked by an accomplished (and maybe famous) chef.  



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