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From small westside restaurant to directing a staff at Aria, Michael Shetler drinks it all in

a shared story    1 day 19 hours 41 minutes ago
Michael Shetler — a beer, wine and cocktails expert — was drawn to Las Vegas 13 years ago to work at the newly opened Rosemary’s Restaurant. Ten years later, he left the now-closed restaurant to be the lead sommelier at Sage at Aria, then became the...(more) 




Diner’s Journal Blog: Green Garlic Says Spring

a shared story    5 days 8 hours 41 minutes ago
There is so much cooks can do with green garlic, which is more subtly flavored than regular garlic.  




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